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The menu features bold and innovative twists on classic steak house fare. Think elevated, American steak house with the technique and sophistication of French cuisine.
The River Wine (Bottle) $249
Napa Valley, CA
The River Wine (Glass) $63
Napa Valley, CA
Fire Roasted Prawns $30
garlic, chili butter, parsley
Steak Tartare $24
classic accoutrements, shoestring potatoes
Prime Trio $30
seared filet, chimichurri, charred onion
French Onion Soup $14
gruyère, provolone, crostini
Lump Crab Cake $25
blue crab, remoulade, preserved lemon
Crispy Octopus $24
cauliflower, citrus, salsa macha, peanuts, Thai basil, yogurt
Hiramasa Crudo $22
coconut vinaigrette, radish, mint, crispy onion
Prime Bread Service $10
country sourdough, cultured butter
B-10 Shot & Caviar Bump $30
The Tower $175
oysters on the half shell, king crab, jumbo shrimp, hiramasa ponzu, served with cocktail sauce, dijon mustard sauce, remoulade, mignonette | Elevate with caviar service for +110
Shrimp Cocktail $30
cocktail sauce, remoulade
Oysters (Half-Dozen) $25
mignonette, cocktail sauce
Oysters (Dozen) $40
mignonette, cocktail sauce
Roasted Beets $18
whipped feta, grapefruit, dates, pistachios, watercress, sherry vinaigrette
Caesar $16
garlic herb breadcrumbs, romaine, pecorino romano
Burrata $24
pickled raisins, calabrian chili, truffle vinaigrette, semolina
Wedge $16
tomato, blue cheese, bacon, boiled egg, buttermilk dressing
Proudly serving Prime, aged to perfection, Linz Heritage Angus Beef
Butler's Steak 10 oz $50
Dry-Aged Tomahawk 32 oz $185
The Cowgirl 20oz $110
NY Strip 12 oz $65
Ribeye 16 oz $80
Filet Mignon 8 oz $66
Dry-Aged Bone In Ribeye 22 oz $96
Sauces & Pairings
Horsey Sauce, Maitre D' Butter, Béarnaise, Red Wine Demi, Chimichurri +6 | Grilled Shrimp +16 | Diver Scallops +22 |Crab Oscar +25 | Alaskan King Crab +99 | Lobster Tail +99 |
Roasted Half Chicken $38
sherry chicken jus, bacon lardons, lemon-thyme brussels sprouts
Diver Scallops $52
wild mushrooms, cauliflower purée, salsa verde
Pan Seared Salmon $42
roasted asparagus, whipped potaoes, caper-brown butter vinaigrette
Steak Frites $55
flat iron, dijonnaise
Surf & Turf $105
6 oz filet, dijonnaise
Prime Bolognese $39
prime beef ragout, hand cut parpadelle, mascarpone and pecorino toscano
Chef's Pasta Selection
daily chef's creation of house made pasta, please see your server for today's selection
Swordfish Milanese $46
celery root, remoulade, caviar, watercress
Truffle Mac & Cheese $20
Brussels Sprouts $16
Garlic Fried Rice $15
garlic
Shishito Peppers $14
Whipped Potatoes $14
Twice Baked Potato $18
Wild Mushrooms $15
Bone Marrow $28
Jumbo Asparagus $15
Simple Green Salad $14
Dirty Potatoes $15
Roasted Mushrooms $16
Banana Foster French Toast $13
bruléed banana, shortbread crumble, grand marnier pastry cream
Baked Alaska $11
key lime gelato, shortbread, italian meringue, raspberry compote
Black Forest Cake $16
chocolate mirror glaze, cherry gel
Prime, A Shula’s Steak House Chandler is the perfect space to celebrate any type of special event from family celebrations and social engagements to business meetings. Shula’s signature attentive service and consistent, chef-driven cuisine will ensure a memorable event! Enjoy one of four different private and semi-private spaces, each with their own specifications.
PRIVATE DINING | up to 28 seated
GALLERY ROOM | up to 16 seated
GARDEN PATIO | up to 34 seated
CANDLE PATIO | up to 18 seated
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