Location – Chandler

Entrees

• Cinnamon Brioche French Toast

  Caramelized Apples, Honey Whipped Mascarpone

• 7oz Filet and Eggs

  Prime Filet, Sunny Side Eggs, Grain Toast, House Preserves +15 Supplemental

• Braised Short Rib Benedict

  Hash Browns, Soft Poached Eggs, Hollandaise, Fine Herbs

• Alaskan King Crab Benedict

  Soft Poached Eggs, Prosciutto, Avocado, Hollandaise

• Crispy Chicken and Waffles

  Buttermilk Brined Chicken, Maple Bacon Jam, Whipped Honey Butter

• Southwestern Omlette

  Chorizo, Caramelized Onion, Roasted Red Pepper, Colby Jack Cheese (w/ grain toast and house preserves)

• Seared Tuna Nicoise Salad

  Olives, Potato, Caper Vinaigrette, Asparagus, Soft-Boiled Egg

Upgraded Offerings

• Seafood Plateau

  Oysters on the Half Shell, Alaskan King Crab, Jumbo Shrimp, Lump Blue Crab Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette Market Price

• Oysters On The 1/2 Shell

  6 oysters / +$21 12 oysters / +$42

• Shrimp Cocktail

  Cocktail Sauce, Remoulade +25

Brunch - Family Style Sides For The Table

• Crispy Breakfast Potatoes

  Parmesan, Fine Herbs

• Thick Cut Maple Bacon

  Cracked Back Pepper

• Chocolate and Cherry Scones

  Orange Honey Butter

• Whole Milk Vanilla Yogurt

  Fresh Seasonal Fruit and Berries, House Made Granola, Local Honey +20 Supplemental

Cocktails

• Mimosa Platter $60

  Bottle of Bubbles, Berries, Mint Comes with: Mango, Raspberry Thyme and Orange. Upgrade to Veuve Clicquot or Möet & Chandon: +75

• Mimosa Flight $45

  Orange, Mango, and Raspberry Thyme

• I Don't Wanna Grow Up $18

  Prosecco with Citrus Berry Vodka Popsicle

• Prime Bloody Mary

  Tito’s Vodka, House Mix, Pickled Accoutrements, Tajin Add Shrimp Skewer and Chef Selected Meats: +8

• Espresso Martini

  Don Julio Blanco, Mr. Black, Zucca Amaro, Espresso Add a Bailey’s Coffee Ice Cream Bar: +8

• Belevedere Organic and Soda $10

  Choose 1: Blackberry Lemongrass, Lemon Basil, Pear Ginger Top with a choice of soda: Fever Tree Yuzu and Lime, Soda Water, Tonic, Sprite

Starters

• Cheese & Charcuterie Board $24

  Maytag Blue Cheese, Burrata, Aged Pecorino | Prosciutto, Chorizo, Country Paté Served with Crostini, Grain Mustard, Strawberry-Pink Peppercorn Jam, Cornichons, Radishes

• Shishito Peppers $10

  Smoked Sea Salt, Bearnaise Aioli

• Lump Crab Cake $24

  Blue Crab, Remoulade, Preserved Lemon

• Tuna Tartare $19

  Yuzu, Ginger, Chili

• Mussel & Frites $23

  PEI mussels, White Wine, Garlic, Truffle Aioli

• Stuffed Alaskan King Crab $30

  Cayenne, Garlic Butter, Breadcrumbs

• Oysters Rockefeller $16

  Spinach, Bacon, Parmesan

• French Onion Soup $12

  Gruyere, Provolone, Crostini

• Prime Bread Service $5

  Half Loaf Sourdough, Crisp Lavash, Warm Cheese Puffs, House Whipped Butters

Chilled Seafood

• Plateau

  Oysters on the Half Shell, Alaskan King Crab, Jumbo Shrimp, Lump Blue Crab Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette Served with Cocktail Sauce, Dijon Mustard Sauce, Remoulade, Mignonette

• Shrimp Cocktail $25

  Cocktail Sauce, Remoulade

• Oysters (Half-Dozen) $21

  Mignonette, Cocktail Sauce

• Oysters (Dozen) $40

  Mignonette, Cocktail Sauce

• Alaskan King Crab

  Dijon Mustard Sauce, Remoulade

Salads

• Prime Salad $16

  Mixed Greens, Tomato, Asparagus, Oven-Dried Tomatoes, Cucumber, Radish, Croutons, Gribiche Vinaigrette

• Lyonnaise Salad $14

  Bacon Lardons, Soft Cooked Egg, Curly Endive, Croutons, Dijon-Sherry Vinaigrette Croutons, Dijon-Sherry Vinaigrette

• Caesar Salad $15

  Garlic Herb Breadcrumbs, Romaine, Pecorino

• Bibb Salad $16

  Oven-Dried Tomatoes, Maytag Blue Cheese, Bacon, Boiled Egg, Buttermilk Dressing

• Heirloom Tomato Salad $17

  Burrata, Balsamic Pickled Shallots, Sherry Vinaigrette

38 Day Wet Aged Steaks

• Ny Strip 14 oz $65

• Filet Mignon 7 oz $55

• Filet Mignon 10 oz $65

• Ribeye 16 oz $65

• Porterhouse 24 oz $83

Dry Aged Steaks

• Tomahawk, 32 oz $160

• BoneIn Ribeye 22 oz $91

Steaks Stylings

• Maitre D Butter $4

• Red Wine Demi $4

• Red Wine Shallot & Foie Gras Butter $10

• Bearnaise $4

Steak Pairings

• Grilled Shrimp $14

• Grilled Scallops $20

• Alaskan King Crab (4 oz)

Elevate Your Steak

• Roasted Bone Marrow, Wild Mushrooms $10

• Seared Foie Gras, Red Wine Onion Jam $18

• Crab Imperial, Shaved Asparagus, Bearnaise $22

Entrees

• Roasted Chicken $35

  Sherry Chicken Jus, Lemon-Thyme Brussels Sprouts

• Roasted Sea Bass $55

  Mussels, Fennel, Vermouth Froth

• Pan Seared Scallops $52

  Wild Mushrooms, Corn Puree, Salsa Verde

• Salmon $38

  Roasted Asparagus, Caper-Brown Butter Vinaigrette

• Prime Flat Iron Steak & House Cut Frites $42

  Baby Arugula, Preserved Lemon, Grana Padana

• Roasted Portabella Mushroom $22

  Oven Dried Tomatoes, Cauliflower Puree

Sides

• Truffle Mac & Cheese $15

• Roasted Root Vegetables $11

• Brussels Sprouts $14

• Whipped Potatoes $11

• Potatoes Au Gratin $15

• Loaded Baked Potato $14

• Wild Mushrooms $14

• Whiskey-Baked Sweet Potatoes $12

• Winter Squash with Brown Butter $10

Dessert

• Apple Tarte Tatin $12

  Warm Apple Spirals, Shortbread, Smoked Apple Gel, Calvados Gelato

• Banana Foster French Toast $13

  Bruleed Banana, Shortbread Crumble, Grand Marnier Pastry Cream

• Baked Alaska $11

  Key Lime Gelato, Shortbread, Italian Meringue, Raspberry Compote

• Black Forest Cake $16

  Chocolate Mirror Glaze, Cherry Gel

• Paris Brest $11

  Chocolate Creameaux, Raspberry Compote, Raspberry Powder

• Profiterole $12

  White Chocolate Gelato, Whipped Cream, Chocolate Sauce, Chocolate Shavings